My friend Carol gave me a can of Spam for Christmas.
Yesterday I decided to pull the can of much-maligned meat from the pantry to make Spam Musubi and Spam fried rice.
In the process, I made a surprising discovery: I like Spam-a-lot.
Read all about it on my food blog, Open Mouth, Insert Fork.
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6 comments:
I will no longer lose sleep over my canned corn beef hash confession. Without preconceived notions, however, I will read your spam recipe. bon appetit!.
I just found your blog last week. I am a Hodgkins lymphoma survivor of many years. The cure when I had it was massive radiation and now I deal with some of the after effects
but I love life and savor each moment. By the way, I love pocketbooks! Not a fan of Spam as when I was little and my Dad was in the Navy Mom served it a LOT. Her favorite was under the broiler with a pineapple slice on top.
AH: We're both members of the canned meat "hall of shame" now.
Nelle: Glad you found the blog. I enjoyed perusing yours too. My Japanese mom also made the Spam with a pineapple ring on top. We thought it was so FANCY!
Hey Susan - Just found the link to the alternative medicine system, thanks. Interesting.
Susan, you and Dan will have to get together -- he adores Spam, too!
Well, I wouldn't want to make a steady diet of it, but an occasional Spam musubi and bowl of Spam fried rice is a fun treat.
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