Tuesday, January 13, 2009

Getting Crabby




I'm getting closer to creating the ultimate crab cake. Check out my latest attempt at Open Mouth, Insert Fork.

3 comments:

pasadenapio said...

I can tell by the photo that the crab cake is tender and juicy. Great!

My number one complaint -- too often -- when I order crab cakes in restaurants is that they're dry.

I've never attempted to make them myself.

Susan C said...

Ann, you're so right about the offensiveness of dry crab cakes. On the other hand, there's probably nothing worse than mushy cakes dominated by mayo and wispy pieces of crab.

altadenahiker said...

Oh, surely Susan, one or two things worse in this world...